FOOD ALLERGY OR INTOLERANCE
Please speak to a member of staff about the ingredients
in your meal when placing your order. Thank you.
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| Appetizers |
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Imperial
Mixed Seafood Hors D’Oeuvres (minimum for 2 persons)
(crispy won ton, prawn toast, salt and pepper squid, satay
prawn and seaweed) |
per
person |
£7.50 |
Gourmet
Combination of Five Delicacies (minimum for 2 persons)
(smoked chicken, spare ribs, spring roll, prawn toast
and seaweed) |
per
person |
£6.50 |
| Crispy
“Seaweeds” (deep fried special greens) |
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£4.60 |
| Crispy
Spring Roll (3) |
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£4.40 |
| Grilled
Pork Dumplings “Peking Style” (4) |
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£5.20 |
| Shredded
Smoked Chicken “Szechuan Style” |
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£5.80 |
| Garlic
Salt and Pepper Chicken Wings |
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£5.60 |
| Sesame
Prawn on Toast (4) (mashed prawn on toast dusted with
sesame seeds) |
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£5.60 |
| Deep
Fried Crispy “Won Ton” (served with sweet
and sour sauce) |
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£5.60 |
| Barbequed
Spare Ribs (dry) |
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£5.80 |
| Spare
Ribs “Peking Style” |
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£5.80 |
| Garlic
Salt and Chilli Roasted Spare Ribs |
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£5.80 |
| Satay
Chicken (4) (served on a bamboo skewer) |
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£5.60 |
| Satay
Fillet of Beef (4) (served on a bamboo skewer) |
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£7.50 |
| Satay
Prawn (4) (served on a bamboo skewer) |
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£6.80 |
| The
Chef’s Special Lettuce Wrap |
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£6.80 |
| Mixed
Seafood Lettuce Wrap |
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£7.80 |
| Garlic
Salt and Pepper Squid |
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£6.50 |
| Garlic Salt and Pepper Prawn |
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£6.80 |
| Steamed
Kingsize Prawn in Special Garlic Sauce (2) |
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£6.40 |
| Steamed
Fresh Scallops in Special Garlic Sauce (2) |
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£6.00 |
| Mussels
in Shell with Black Bean and Garlic Sauce |
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£6.30 |
| Stuffed
Crab Claws (2) (stuffed with minced prawn) |
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£6.00 |
| Garlic Salt and Pepper Baby Crab (2) (soft edible shell) |
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£12.00 |
| Crispy
Mongolian Lamb (served with crisp lettuce and plum sauce) |
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£7.80 |
| Prawn
Crackers |
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£2.00 |
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| Vegetarian
Appetisers |
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Superior Vegetarian Mix (minimum
for 2 persons)
(spring roll, won ton, salt and pepper mushroom, salt
and pepper bean curd and seaweed)
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per
person |
£6.50 |
| Garlic Salt and Pepper Mushrooms |
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£4.80 |
| Crispy Vegetarian Spring Roll (3) |
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£4.40 |
| Garlic Salt and Pepper Bean Curd |
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£5.00 |
| Crispy Vegetarian Won Ton (served with sweet and sour
sauce) |
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£5.00 |
| Vegetarian Lettuce Wrap |
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£6.60 |
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| Soup |
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| Won
Ton Soup |
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£3.80 |
| Chicken
and Sweetcorn Soup |
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£3.20 |
| Crab
Meat and Sweetcorn Soup |
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£3.40 |
| Chicken
and Chinese Straw Mushrooms Soup |
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£3.20 |
| Chicken
and Noodles Soup |
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£3.20 |
| Szechuan
Hot and Sour Soup |
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£3.40 |
| Mixed
Seafood Soup |
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£3.40 |
| Bean
Curd and Mixed Vegetables Soup |
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£3.20 |
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| Duck
Specials |
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Crispy
Aromatic Duck
(crispy duck on bone shredded at your table, served with
pancakes, cucumber, spring onion & Hoi Sin sauce)
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Quarter |
£8.90 |
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Half |
£17.00 |
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Peking
Duck
(traditional Peking duck served with pancakes, cucumber,
spring onion and Hoi Sin sauce) |
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Quarter |
£9.80 |
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Half |
£18.50 |
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Crispy Vegetarian Duck
(crispy dough, served with pancakes, cucumber, spring
onion and Hoi Sin sauce) |
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£7.80 |
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| Extra Pancake |
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0.30 |
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| Sizzling Dishes |
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| Sizzling Fillet of Beef “Chinese Style” |
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£9.00 |
| Sizzling Fillet of Beef with Black Pepper Sauce |
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£9.00 |
| Sizzling Fillet of Beef with Green Pepper and Black
Bean Sauce |
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£9.00 |
| Sizzling Fillet of Beef with Ginger and Spring Onion |
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£9.00 |
| Sizzling Fillet of Beef in Satay Sauce |
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£9.00 |
| Sizzling Chicken with Green Pepper and Black Bean Sauce |
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£7.80 |
| Sizzling Chicken with Ginger and Spring Onion |
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£7.80 |
| Sizzling Chicken in Satay Sauce |
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£7.80 |
| Sizzling Chicken in “Sea-Spice” Sauce |
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£7.80 |
| Sizzling Lamb with Green Pepper and Black Bean Sauce |
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£8.60 |
| Sizzling Lamb with Ginger and Spring Onion |
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£8.60 |
| Sizzling Lamb in “Sea-Spice” Sauce |
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£8.60 |
| Sizzling King Prawn with Chilli Sauce |
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£8.80 |
| Sizzling King Prawn with Green Pepper and Black Bean
Sauce |
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£8.80 |
| Sizzling King Prawn with Ginger and Spring Onion |
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£8.80 |
| Sizzling King Prawn in Satay Sauce |
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£8.80 |
| Sizzling King Prawn in “Sea-Spice” Sauce |
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£8.80 |
| Sizzling Three-Sea-Flavours (Prawns, Scallops and Squid) |
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£9.20 |
| Sizzling Mixed Seafood with Chilli Sauce |
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£9.20 |
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| Curry Hot Pot |
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| House Special Curry (king prawn, chicken, beef and pork) |
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£7.80 |
| King Prawn Curry |
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£7.80 |
| Chicken Curry |
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£6.80 |
| Beef Curry |
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£7.50 |
| Pork Curry |
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£7.30 |
| Lamb Curry |
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£7.60 |
| Mushroom Curry |
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£5.80 |
| Mixed Vegetable Curry |
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£5.80 |
| with Mushrooms |
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£0.80 |
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| King Prawn Dishes |
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| Sweet and Sour King Prawn “Hong Kong Style” |
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£7.80 |
| Grilled King Prawn “Peking Style” (king
prawn in a thin egg batter served with garlic and ginger
sauce) |
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£7.80 |
| Garlic Salt and Pepper King Prawn |
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£7.80 |
| King Prawn “Szechuan Style” |
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£7.80 |
| Kung Po King Prawn (served with garlic and chilli sauce) |
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£8.00 |
| King Prawn with Cashew Nuts |
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£8.00 |
| King Prawn with Cashew Nuts and Yellow Bean Sauce |
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£8.00 |
| Stir-Fried King Prawn with Bamboo Shoots and Chinese
Mushrooms |
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£8.00 |
| King Prawn with Chinese Seasonal Greens |
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£8.00 |
| Stir-Fried King Prawn with Mangetout |
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£8.00 |
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| Seafood Dishes |
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| Baked Fresh Lobster with Ginger and Spring Onions |
Seasonal Price |
| Baked Fresh Lobster with Black Bean and Garlic Sauce |
Seasonal Price |
| Steamed Sea Bass with Ginger and Spring Onions |
Seasonal Price |
| Steamed Sea Bass with Black Bean and Garlic Sauce |
Seasonal Price |
| Steamed Sea Bass with Lemon and Garlic Sauce |
Seasonal Price |
| Steamed Sea Bass “Szechuan Style” (served
with a hot and spicy sauce) |
Seasonal Price |
| Fillet of Fish in Sweet and Sour Sauce |
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£7.80 |
| Drunken Fillet of Fish (cooked in Chinese wine sauce) |
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£7.80 |
| Grilled Fillet of Fish “Peking Style” |
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£7.80 |
| Stir-Fried Scallops with Ginger and Spring Onions |
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£9.00 |
| Stir-Fried Scallops with Black Bean and Garlic Sauce |
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£9.00 |
| “Sea-Spice” Scallops (served with bamboo
shoots and cloud ear fungus in a spicy sauce) |
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£9.00 |
| Stir-Fried Scallops with Chinese Seasonal Greens |
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£9.00 |
| Stir-Fried Scallops with Bamboo Shoots and Chinese Mushrooms |
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£9.00 |
| Stir-Fried Squid with Ginger and Spring Onions |
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£7.60 |
| Stir-Fried Squid with Black Bean and Garlic Sauce |
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£7.60 |
| “Sea-Spice” Squid (served with bamboo shoots
and cloud ear fungus in a spicy sauce) |
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£7.60 |
| Stir-Fried Squid with Chinese Seasonal Greens |
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£7.60 |
| Stir-Fried Squid with Bamboo Shoots and Chinese Mushrooms |
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£7.60 |
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| Duck Dishes |
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| Honey Roast Duck “Cantonese Style” |
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£7.50 |
| Braised Duck “Szechuan Style” |
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£7.50 |
| Braised Duck with Ginger and Pineapple |
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£7.50 |
| Sliced Duck with Green Peppers and Black Bean Sauce |
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£7.50 |
| Fried Shredded Duck with Beansprouts |
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£7.50 |
| Sliced Duck with Bamboo Shoots and Chinese Mushrooms |
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£7.70 |
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| Chicken Dishes |
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| Sweet and Sour Chicken “Hong Kong Style” |
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£6.80 |
| Grilled Chicken “Peking Style” (chicken
in a thin egg batter served with garlic and ginger sauce) |
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£6.80 |
| Chicken “Szechuan Style” |
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£6.80 |
| Chicken Supreme in Lemon Delight |
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£6.80 |
| Chicken Supreme in Orange Delight |
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£6.80 |
| Chicken with Baby Corns |
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£6.80 |
| Chicken with Pineapple and Onion |
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£6.80 |
| Kung Po Chicken (served with garlic and chilli sauce) |
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£7.00 |
| Diced Chicken in Yellow Bean Sauce |
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£7.00 |
| Chicken with Cashew Nuts |
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£7.00 |
| Chicken with Bamboo Shoots and Chinese Mushrooms |
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£7.00 |
| Chicken with Chinese Seasonal Greens |
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£7.00 |
| Chicken with Mangetouts |
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£7.00 |
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| Beef Dishes |
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| Beef “Szechuan Style” |
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£7.50 |
| Beef with Ginger and Pineapple |
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£7.50 |
| “Sea-Spice” Beef (served with bamboo shoots
and cloud ear fungus in a spicy sauce) |
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£7.50 |
| Beef with Oyster Sauce |
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£7.50 |
| Beef with Cashew Nuts |
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£7.80 |
| Beef with Bamboo shoots and Chinese Mushrooms |
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£7.80 |
| Beef with Chinese Seasonal Greens |
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£7.80 |
| Ma-Po Tu-Fu” (braised bean curd with spicy minced
beef) |
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£7.80 |
| Crispy Shredded Beef with Chilli |
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£7.80 |
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| Pork Dishes |
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| Sweet and Sour Pork “Hong Kong Style” . |
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£7.30 |
| Pork “Szechuan Style” |
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£7.30 |
| “Sea-Spice” Pork (served with Bamboo shoots
and cloud ear fungus in a spicy sauce) |
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£7.30 |
| Honey Roast Pork “Cantonese Style” |
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£7.30 |
| Twice Cooked Roast Pork (served in a spicy bean sauce) |
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£7.30 |
| Kung Po Pork (served with garlic and chilli sauce) |
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£7.50 |
| Pork in Yellow Bean Sauce |
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£7.50 |
| Pork with Cashew Nuts |
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£7.50 |
| Pork with Chinese Seasonal Greens |
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£7.50 |
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| Lamb Dishes |
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| Crispy Lamb “Szechuan Style” |
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£7.80 |
| Sliced Lamb in Spicy Chilli Sauce |
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£7.80 |
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| Vegetable Dishes |
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| “Lo-Han” Monk’s Vegetables (mixed
vegetables dish favoured by Buddhist Monks) |
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£5.80 |
| Braised Bean Curd with Oyster Sauce |
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£5.80 |
| Stir-Fried Double Mushrooms |
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£5.80 |
| Stir-Fried Bamboo Shoots and Chinese Mushrooms |
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£5.80 |
| Chinese Seasonal Greens in Oyster Sauce |
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£5.20 |
| “Four Season” Vegetables |
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£5.00 |
| Stir-Fried Mixed Vegetables |
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£5.00 |
| Stir-Fried Beansprouts |
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£4.80 |
| and other vegetable dishes on request |
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| Rice & Noodle Dishes |
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| “Water-Margin” Special Fried Rice (King
prawn, chicken, beef, roast pork & seasonal greens) |
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£7.80 |
| Special Seafood Fried Rice |
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£7.50 |
| King Prawn Fried Rice |
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£7.50 |
| Special “Yang Chow” Fried Rice |
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£4.80 |
| Shredded Chicken Fried Rice . |
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£4.80 |
| Egg Fried Rice |
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£3.30 |
| Plain “Steamed” Rice |
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£3.00 |
| “Water-Margin” Special Fried Noodles (king
prawn, chicken, beef, roast pork & seasonal greens) |
crispy
soft
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£8.30
£7.00 |
| Special Seafood Fried Noodles |
crispy
soft
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£8.80
£7.80 |
| King Prawn Fried Noodles |
crispy
soft
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£8.80
£7.80 |
| Chicken Fried Noodles |
crispy
soft
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£7.50
£6.80 |
| Beef Fried Noodles |
crispy
soft
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£8.20
£7.50 |
| Mixed Vegetables Fried Noodles |
crispy
soft
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£6.50
£6.00 |
| “Singapore” Fried Rice Noodles (spicy hot) |
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£6.80 |
| Plain Fried Noodles with Beansprouts |
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£5.00 |
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All prices are inclusive of VAT. All major credit cards
are accepted.
For parties of 6 or more, a suggested 10% service charge
will be added, which is given directly to the staff.
All prices may be subject to change without prior notice.
The management cannot accept any responsibilty for loss
or damages of personal belongings on the premises.
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